A tiered stand of afternoon tea sandwiches

Food worth talking about

Our Head Chef Keith and his team are passionate about using locally sourced, quality ingredients.

At the table

From a refined three course wedding breakfast to a relaxed hog roast under the stars, every menu is shaped around you and your guests. Vegetarian, vegan and every dietary requirement are met with care.

To begin

Canapes, welcome drinks & the wedding breakfast

Canapes

A taste to start

Welsh rarebit tartlets
Scallop mousse and chorizo jam shells
Thai fishcakes with chilli sauce
Miniature shepherd’s pie with buttered mash

Welcome drinks

Raise a glass

Bubbly, Pimm’s and mulled wine
Pink gin and lemonade, and fruit cider
Rum daiquiri and bespoke cocktail jugs
Non-alcoholic fruit punch

Starters

The first course

Antipasti with Italian meats
Crayfish prawn cocktail with parmesan wafers

Mains

The main event

Roast sirloin of beef with Yorkshire pudding and red wine sauce
Fillet of salmon with duchess potato and white wine sauce
Prawn and chilli black linguine
Traditional fish and chips

Desserts

A sweet finish

Dark chocolate torte with vanilla cream
Crème brûlée
Sticky toffee pudding

Afternoon tea & carvery

Relaxed alternatives

Afternoon tea: sandwiches, sausage rolls, cheese straws, scones with clotted cream and jam, and cakes
Carvery: ham, turkey and beef

A rustic grazing table of cheese dressed with flowers

Into the evening

Feasting that keeps the party going

As the celebration moves into the evening, choose a sizzling barbecue, a hog roast, a relaxed buffet or beautifully presented bowl food, with grazing tables to keep everyone happy through to the last dance.

Barbecue: steak burgers, jumbo sausages, BBQ ribs, steaks, salmon fillets and salads
Buffet: quiche, fish goujons, sausage rolls, mozzarella sticks and chicken satay skewers
Bowl food: sweet chilli beef with rice, fish pie with dill cream sauce, Thai curry and Indian curry
Hog roast

Bring us your ideas too, from a Mexican feast to a wedding breakfast carvery, and we will make it happen. We do not allow external caterers, so every plate is prepared in house by Keith and his team.

Hungry for more

Taste it for yourself

Sample menus, pricing and seasonal options are all in our brochure, and a viewing is the perfect excuse to talk food.